Stuffed bati & chokha

Name: Stuffed bati & chokha
Cuisine: Indian
Ingredients: 500 gm Wheat flour; 1 Tsp Salt; 1 Tsp Baking soda; 1/2 cup Ghee; 1 Tsp Ajwain; For stuffing__; 1 cup Chana powder; 1 tsp Salt; 1 tsp Cumin seeds; 1 tsp Fennel seeds; 1 tsp Kaloji; 1 Tsp Garlic crushed; 1 tsp Ginger crushed; 1 Onion chopped; 1 tsp Chilli powder; 1 Tsp Dry Mango powder; 2 tsp Aachar masala (wet); 1 tsp Coriander seeds; 2 tsp Coriander leaves; 4 tsp Ghee; 2 tsp Mustard oil

Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

1 an hour

500 gmWheat flour
1 TspSalt
1 TspBaking soda
1/2 cupGhee
1 TspAjwain
For stuffing__
1 cupChana powder
1 tspSalt
1 tspCumin seeds
1 tspFennel seeds
1 tspKaloji
1 TspGarlic crushed
1 tspGinger crushed
1Onion chopped
1 tspChilli powder
1 TspDry Mango powder
2 tspAachar masala (wet)
1 tspCoriander seeds
2 tspCoriander leaves
4 tspGhee
2 tspMustard oil

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Steps

1 an hour

1

Now take a Heat pan,put 1 tsp ghee,let it hot,add basen roast it in slow flame golden colour.
2

Keep it a side.
3

Now add all dry spices,roast it in slow flame.
4

Remove it from the flame & add all remain things except ghee.
5

Mix & mash it properly.let it cool.
6

Take kneaded dough,make medium balls from this.
7

Make hole inside it & stuff prepared stuffing in it and roll it again.
8

Make all baties like this.make cross on the top of bati.
9

Keep it in preheated oven at 180 for 50 miniutes.during this mathod flip it all sides.
10

When it will looks golden red. Take it out from the oven.
11

Crush it,pours some ghee & serve it with chokha.
12

Chokha is made by roasted potatoes,& brinjle.mix onion, garlic, tomato,Green,chilli,& coriander.by adding salt, mustred oil etc.
13

It is an authentic dish,loved by everyone.