Moong daal pitha

Name: Moong daal pitha
Cuisine: Indian
Ingredients: 1/4 cup moong daal; 1 cup milk; 1/2 cup rice flour; 1 cup sugar; 2 tbsp ghee; As required Water

Tripti Gautam @TriptiGautam_2487

Agra

#bakes

Tripti Gautam @TriptiGautam_2487

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Ingredients

1/4 cupmoong daal
1 cupmilk
1/2 cuprice flour
1 cupsugar
2 tbspghee
As requiredWater

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Steps

1

Dry roast moong daal and soak for 1 hour after 1 hour take a pan add soaked moong daal milk and 1 cup water and boil it on low to medium flame.
2

When moong daal is cooked blend it or grind it. Now add rice flour and mix it and cover it for 2 mins.After that add ghee and mix it properly and check with your hand if not sticky that means mixture is ready.
3

Grease the hand and Knead the dough and make peda size and make the design with help of tooth pick.and fry the mithai on low flame.
4

For Sugar syrup:Take a pan add sugar and 2 cups water and boil it and make 1 string syrup and after that fry mithai soak the mithai in sugar syrup for atleast 1 hour and now your moong daal pitha ready.