Truly delicious, savory pie like a pizza.

Dough: mix all the ingredients Filling: Fry mushrooms with onions.The scallions, leeks, and all greens finely chop.Dice 5he hard boiled eggs.Mix all the above, add salt, pepper to taste, add two raw eggs and mix well. Put the parchment paper on the bottom of the 7 inch spring form, then put on the hoop to secure the tracing paper. Oil the mold inside with vegetable oil. The bottom of the form on the outside of the bottom wrap with foil just in case. Put half of the dough on the bottom of the form, then putt all of the filling, spread it evenly, but do not press it. Then put on a top the remaining dough. Preheat oven to 360F or 180C Place the pie into the oven for an hour. Watch the crust, it should be golden brown. When the pie is ready, carefully with a knife, separate from the walls of the form. The pie is very tasty and very satisfying. Enjoy your meal!

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Great for a fairly quick and family friendly dinner idea. Tons of fun for the kids when they get to create their own!

#5pm #goldenapron...it's a very tasty evening snacks.dominoz style vegetables stuffed pockets.healthy and tasty..kids will luv this recipe

I have not eaten a single buco pie in my life but my mom and sister who love buco pie, loved this! ❤️

Slow cooked carmelized yellow onions and Blue, Brie and Parmesan cheeses make this classic farm winter dinner pie. The baking smells of the pie will delight you.For the vegan version, I have linked each traditional ingredient with farm made and proven vegan ingredients, same quantities, same recipe.Makes 4 comfort food dinners with mashed potatoes, a salad and a glass of wine. Great gift to friends and neighbors who have never tasted this delicacy before.#GlobalApron

I didn't follow any recipe for these. I just threw them together with stuff I had on hand that night. I normally like to make my own crusts but didn't have time but the refrigerated ones tasted fine. You don't have to use the same toppings I did. Feel free to add whatever you like! This recipe makes 4 huge calzones. They turned out so big we had leftovers for several meals afterwards.

This is the pie crust I got from my mom. She got the recipe from a client of hers. It is a tasty crust that will make you wish you never had to eat so many store bought pie crusts. This recipe yields two, 2-crust, pie crusts.

Making a filling , hot , homemade meal that has been made by my family for years, brings smiles to all:-)

Hi guys, I hope you are all well….I am trying to get myself organised again, and as they say trying to get into the groove of things. hahahaha. I thought I would start off the morning by taking Charlie for a nice long walk with a good friend and her dog. I kept bumping into the poor woman because Charlie is young and he wants to play with her dog who wanted to play too but due to a bit of small I won’t say big knee problem I was worried he might throw her down on the ground. We had a great walk laughed and talked and so enjoy her company. The weather started out foggy but turned into a beautiful day with sun and actually warm. 🙂I had already decided what I was going to make today so the ingredients were waiting for me on the kitchen counter. 🙂 Unfortunately, I wasn’t able to make my own Tomato sauce like I usually do, because our local supermarket did not have the rest of the ingredients I needed, so I used a store bought Tomato sauce which is just as good. Pies or Pites are a tradition in Greece, if not every week at least every other week you would always have some sort of Pita, that being Spinach pie, or Cheese or Meat pie, 🙂 so today I made this fantastic Pasta pie with a variety of vegetables. The best part about this pie is that you can make this mixture the previous day and leave in the fridge overnight of course without adding the eggs.I hope you enjoy this recipe :)