Nankhatai(without oven)

Name: Nankhatai(without oven)
Total time: 720 s
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1/2 cup sugar powder; 1 cup ghee; 1 tbsp elaichi powder; 1 tsp baking powder; 1 tbsp sooji; 2 1/2 tbsp besan; As required grated pista(for garnish)

Satya Mokkapati @cook_14505289

#bakes

Satya Mokkapati @cook_14505289

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Ingredients

12 minutes

1 cupall purpose flour
1/2 cupsugar powder
1 cupghee
1 tbspelaichi powder
1 tspbaking powder
1 tbspsooji
2 1/2 tbspbesan
As requiredgrated pista(for garnish)

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Steps

12 minutes

1

Mix 1 cup flour, baking powder and elaichi powder at the first go.
2

In another bowl, Add sugar powder and ghee stir until a creamy texture is observed.
3

Pour this sugar and ghee paste in that flour and baking powder bowl and make a dough with the help of hands.
4

Keep the dough aside in room temperature for 10 minutes.
5

Take off the lid and ring of a pressure cooker. then add 1 cup salt in that cooker. put the stand onto the salt for pre heating of cooker, just like given in pic.
6

Now pre- heat the cooker for 10-15 minutes untill the salt gets light brownish colour.
7

Until the cooker gets pre heated. make few balls out of the dough and press them in a cookie shape.
8

When the salt gets brownish in colour, place the cookies on that stand and bake them in a medium flame.
9

Note: pre-heating should be done in high flame.
10

After 10-12 minutes, your cookies are ready to eat