บาร์บีคิวเสียบไม้ 
Barbecue Skewers
Got this recipe from a distant kitchen. After trying it out, it became a household favorite, so I had to record it to keep it from getting lost.
Barbecue Skewers
Got this recipe from a distant kitchen. After trying it out, it became a household favorite, so I had to record it to keep it from getting lost.
Cooking Instructions
- 1
Cut the pork into pieces like this and set aside in a container.
- 2
Combine the pork marinade ingredients and mix well on the stove. Let it boil for a while until it turns reddish.
- 3
Wait for the marinade to cool, then pour it over the pork. Massage it in and marinate for at least 2 hours or overnight (from experience, overnight marinating makes it more delicious than 2 hours. The pork becomes tender, and the sauce is more absorbed).
- 4
When ready to cook, cut the vegetables for skewering. Skewer them as you like, according to your imagination.
- 5
Before grilling, prepare the butter and basting sauce.
- 6
When grilling, baste with butter first. When almost done, apply the sauce and grill for a little longer before removing. No dipping sauce is needed as the marinade is already flavorful.
- 7
- 8
Enjoy your meal, everyone!
Similar Recipes
-
Tender Beef BBQ Skewers Tender Beef BBQ Skewers
Easy BBQ at home! The meat, marinated in a shio koji sauce, turns out tender and juicy. The vegetables soak up the savory beef flavor, making everything delicious.Recipe background:Cut beef steak into pieces and skewer with vegetables for BBQ skewers. Marinating the beef in a soy sauce with shio koji ensures it’s flavorful and very tender! You can grill these on an electric griddle for picnics or parties, or cook them on a grill or in a skillet.
Translated from Cookpad Japan -
Bacon Paste BBQ Chicken Skewers Bacon Paste BBQ Chicken Skewers
This recipe is modified from cooks illustrated to include a bit more sauce and a bit more heat in the form of chipotles. Don't skip the sugar in the rub as it aids in crisping and carmelizing the edges of the chicken.
-
Barbecue Chicken Barbecue Chicken
A flavor kids love. Just mix and bake.
ゆゆ蔵 Translated from Cookpad Japan -
Filipino BBQ Pork Skewers (Air Fryer Recipe) Filipino BBQ Pork Skewers (Air Fryer Recipe)
Sweet, smoky, and savory — a true street food classic. Tender pork shoulder marinated overnight in a bold blend of banana ketchup, soy sauce, garlic, and pineapple juice, then skewered and grilled to perfection. Finished with a sticky-sweet glaze for that signature caramelized char. Served with your choice of garlic rice or pickled papaya (atchara).
-
Barbecue Meatballs Barbecue Meatballs
The Best Darned Meatballs you will ever eat. This is my Go-to Recipe to impress, and break the stigma of Meatballs
-
Filipino BBQ Chicken Skewers (Air Fryer Recipe) Filipino BBQ Chicken Skewers (Air Fryer Recipe)
Juicy, bold, and bursting with island flavor.Marinated in a sweet and savory mix of banana ketchup, soy sauce, garlic, and citrus, these tender chicken skewers are grilled to a smoky, caramelized finish. Glazed to perfection and served hot — a beloved taste of Filipino street food tradition. -
-
BBQ Pork Ribs BBQ Pork Ribs
I LOVE real low 'n slow BBQ. Being that I'm not from Texas, I believe that Pork is BBQ, not beef. So, I set out to perfect the art of real BBQ pork... And this recipe is in rib form!
-
BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs
Makes 8-10 Skewers. In the summer we love to cook on the grill. Skewers or Kabobs are something I am fond of. I'd never grilled peaches before but I've seen it done and always wanted to try it. Peach flavor pairs so well with bbq sauce. My favorite part is that there are 3 food groups on 1 stick! We had no peppers so I improvised with broccoli! Yum! This can be made in the oven or on the grill, and also in an air fryer as well!
-
More Recipes
