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Barbecue Skewers
Got this recipe from a distant kitchen. After trying it out, it became a household favorite, so I had to record it to keep it from getting lost.
Barbecue Skewers
Got this recipe from a distant kitchen. After trying it out, it became a household favorite, so I had to record it to keep it from getting lost.
Cooking Instructions
- 1
Cut the pork into pieces like this and set aside in a container.
- 2
Combine the pork marinade ingredients and mix well on the stove. Let it boil for a while until it turns reddish.
- 3
Wait for the marinade to cool, then pour it over the pork. Massage it in and marinate for at least 2 hours or overnight (from experience, overnight marinating makes it more delicious than 2 hours. The pork becomes tender, and the sauce is more absorbed).
- 4
When ready to cook, cut the vegetables for skewering. Skewer them as you like, according to your imagination.
- 5
Before grilling, prepare the butter and basting sauce.
- 6
When grilling, baste with butter first. When almost done, apply the sauce and grill for a little longer before removing. No dipping sauce is needed as the marinade is already flavorful.
- 7
- 8
Enjoy your meal, everyone!
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