Mixed vegetables barley soup

Name: Mixed vegetables barley soup
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp barley, uncooked; 1 tbsp butter; 1/2 cup carrot pieces; 1/4 cup chopped onion; 1/4 cup chopped tomato; to taste Salt, black pepper powder; 1 pinch nutmeg powder; 1/2 cup milk; 1 tsp corn flour

Jasmin Motta _ #BeingMotta @cook_12567865

#resolutions
Post-1
A nutritious filling soup,flavoured with nutmeg powder.

Jasmin Motta _ #BeingMotta @cook_12567865

#resolutions
Post-1
A nutritious filling soup,flavoured with nutmeg powder.

Saved

Ingredients

2 servings

2 tbspbarley, uncooked
1 tbspbutter
1/2 cupcarrot pieces
1/4 cupchopped onion
1/4 cupchopped tomato
to tasteSalt, black pepper powder
1 pinchnutmeg powder
1/2 cupmilk
1 tspcorn flour

Saved

Steps

1

Wash & soak barley for half an hour. Pressure cook barley with enough water. Peel,wash & chopped carrot,onion & tomato.
2

In nonstick kadhai add & melt butter. Add chopped vegetables,mix & saute for few minutes. Add enough water, pressure cook them for 3-4 whistles. Cool the mixture & make puree in blender.
3

In same nonstick kadhai, mix pureed vegetables,cooked barley and salt, black pepper powder to taste, nutmeg powder,mix and bring it to boil.
4

Dissolve cornflour in milk. Add it to above boiled mixture, stirring continuously, simmer for few minutes. Add little water to make soup like consistency.
5

Boil and relish hot Mix vegetables barley soup.