Jingle Bell

Name: Jingle Bell
Yield: for two glasses
Cuisine: Indian
Ingredients: 6 tbsp Strawberry crush; 1 scoop Vanilla ice cream (for one glass); 30 ml Vodka (per glass); 1/4 tbsp Black salt(for two glasses); 16 cubes ice (approximately); 4-6 cherries

Sukanya Chakraborty @cook_14413988

Mumbai

#cocktail
Seasons Cocktail... Jingle Bell, goes in sync with the season ... Red being the colour of the Month, Jingle Bell brings home the occasion... A joyous mix of Strawberry Pulp, Vodka, Ice and Ice Cream topped with red cherry... Lined with rock salt... The shot delivers the punch.

Sukanya Chakraborty @cook_14413988

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Ingredients

for two glasses

6 tbspStrawberry crush
1 scoopVanilla ice cream (for one glass)
30 mlVodka (per glass)
1/4 tbsp Black salt(for two glasses)
16 cubesice (approximately)
4-6cherries

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Steps

1

Crush the ice cubes along with 1/4 th tbsp black salt in a blender
2

Add 6 tbsp of strawberry crush in the mixture of ice cubes and rock salt and blend it again.
3

Line the glass rim with strawberry crush and salt and add cherries to sprune up the deco😊
4

Pour the content of the blender in the glass and add single scoop of vanilla ice cream in each glass..
5

Your Jingle Bell #cocktail is awaiting the celebration 😊 Cheers👍