Lilvaa Rice

Name: Lilvaa Rice
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1/2 cup lilvaa (pigeon peas/ green beans); 2 tbsp ghee; 2 cinnamon stick; 4 cloves; to taste Salt; For paste:; 1/2 cup chopped fresh coriander leaves; 2-3 green chillies; 1" grated ginger; 1/2 lemon juice; As per taste Green garlic (optional); For garnishing Chopped fresh coriander leaves

Jasmin Motta _ #BeingMotta @cook_12567865

Basmati rice & seasonal winter vegetable,pigeon peas (lilvaa),cooked in fresh green herbs paste gives delicious taste. Enjoy this dish when green beans are available in season.

Jasmin Motta _ #BeingMotta @cook_12567865

Basmati rice & seasonal winter vegetable,pigeon peas (lilvaa),cooked in fresh green herbs paste gives delicious taste. Enjoy this dish when green beans are available in season.

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Ingredients

4 servings

1 cupbasmati rice
1/2 cuplilvaa (pigeon peas/ green beans)
2 tbspghee
2cinnamon stick
4cloves
to tasteSalt
For paste:
1/2 cupchopped fresh coriander leaves
2-3green chillies
1"grated ginger
1/2lemon juice
As per tasteGreen garlic (optional)
For garnishingChopped fresh coriander leaves

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Steps

1

Wash basmati rice trice soak in water for 30 minutes. Grind coriander leaves, a pinch of salt, green chillies ginger and green garlic (optional), to paste. In nonstick pressure cooker add & melt ghee,add cinnamon stick and cloves,saute for 30 secs. Add soaked & drained basmati rice,mix and saute for 2 minutes. Add lilvaa, grinded coriander leaves paste,salt.
2

Add 2 cup of water, cover & pressure cook for 3 whistles. Let the steam escape before opening the cooker lid. Mix gently, garnish with chopped coriander leaves. Serve hot Lilvaa rice with hot kadhi.