Steps
- 1
Firstly take potatoes add all spices and make stuffing by mixing it.
- 2
Now heat tawa and make a ball of the dough and make a chapati,add ghee and potato stuffing seal it and roll again.
- 3
Now put Parantha on the tawa and cook from both sides spread ghee one side and shallow fry.flip and repeat the same process.
- 4
You can spread butter and serve it.
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