Eggless Chocolate Chips Cake

Name: Eggless Chocolate Chips Cake
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups all purpose flour/maida; 1 cup sugar; 1 cup butter/oil; 1 cup milk; 1 tsp vanilla essence; 1 tsp baking powder; 1/2 tsp baking soda; 1 pinch salt; 50 gm white chocolate chips; As needed Blue food colour

Pratima Mohanty @cook_13984189

Eggless Chocolate Chips Cake

Pratima Mohanty @cook_13984189

Saved

Ingredients

30-35 minutes

5 servings

2 cupsall purpose flour/maida
1 cupsugar
1 cupbutter/oil
1 cupmilk
1 tspvanilla essence
1 tspbaking powder
1/2 tspbaking soda
1 pinchsalt
50 gmwhite chocolate chips
As neededBlue food colour

Saved

Steps

30-35 minutes

1

In a bowl cream the butter and sugar together for 2-3 minutes or until light and fluffy.
2

Add milk, vanilla essence, pinch of salt into it and mix well.
3

In an another bowl take maida, baking powder, baking soda, half of the chocolate chips and mix them properly.
4

Add the maida mixture to the cream and mix it with cut and fold method for 2-3 minutes.
5

Grease the baking tray with butter/ oil and dust it with maida. Pour the cake mixture/batter into it. Now add few drops of blue food colour and design it according to your choice with the help of a tooth pick.
6

Preheat oven to 180 ° c. Place the baking tray in the oven and bake for 30-35 minutes.
7

After cooling take it out from the tray and garnish with rest of the white chocolate chips. Ready is the Eggless Chocolate Chips Cake.