Palak Gosht

Name: Palak Gosht
Cuisine: Indian
Ingredients: 1 kg mutton; 3 spinach bundles finely chopped; 3 onions sliced; 2 tbsp ginger garlic paste; 3 large tomatoes; 2 bay leaves; 4 tbsp oil or ghee; Dry masale; 1 tsp Coriander powder; 1 tsp Jeera; 1 tsp Red chilli powder; 1 tsp Kitchen king masala; 1 tsp Garam masala; salt as per taste

Zahra Shaikh @cook_9781601

India

#resolutions Palak Gosht is a delectable Indian recipe which is made with mutton and spinach along with a melange of Indian spices . This is a must try dish for ones who are looking for something tasty as well as nutritious.

Zahra Shaikh @cook_9781601

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Ingredients

1 kgmutton
3spinach bundles finely chopped
3onions sliced
2 tbspginger garlic paste
3large tomatoes
2bay leaves
4 tbspoil or ghee
Dry masale
1 tspCoriander powder
1 tspJeera
1 tspRed chilli powder
1 tsp Kitchen king masala
1 tspGaram masala
salt as per taste

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Steps

1

Heat oil or ghee fry the onions till golden brown,add bay leaf
2

Add the mutton pieces and fry till colour changes
3

Add ginger garlic paste and all the dry masalas fry till fragrant
4

Add chopped or sliced tomatoes cook till tomatoes are mashed
5

Add the chopped spinach and mix well
6

Add salt, cover and cook in pressure cooker for 3 whistles, first on high flame then on slow flame 2 whistles