Baked Batata Wada

Name: Baked Batata Wada
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg potatoes; to taste Salt; 1 tbsp oil; 1 tsp urad dal; 1 tsp mustard and cumin seeds; 2 tbsp green chillies-ginger paste; 1 tsp garlic paste; 2 tbsp chopped green coriander leaves; 1/2 tsp turmeric powder; 1 lemon juice; For batter:; 11/2 cup besan (gram flour); to taste Salt; 1 tsp red chilli powder; 1 pinch asafoetida (hing); 1 pinch soda-bi-carb; for coating Bread crumbs as required; 2 tbsp oil

Jasmin Motta _ #BeingMotta @cook_12567865

#resolutions
Post-3
Everybody loves to eat batata- wada,so let's make resolution of cooking healthy savouries by baking them. I have baked in Airfryer.

Jasmin Motta _ #BeingMotta @cook_12567865

#resolutions
Post-3
Everybody loves to eat batata- wada,so let's make resolution of cooking healthy savouries by baking them. I have baked in Airfryer.

Saved

Ingredients

4 servings

1/2 kgpotatoes
to tasteSalt
1 tbspoil
1 tspurad dal
1 tspmustard and cumin seeds
2 tbspgreen chillies-ginger paste
1 tspgarlic paste
2 tbspchopped green coriander leaves
1/2 tspturmeric powder
1lemon juice
For batter:
11/2 cupbesan (gram flour)
to tasteSalt
1 tspred chilli powder
1 pinchasafoetida (hing)
1 pinchsoda-bi-carb
for coatingBread crumbs as required
2 tbspoil

Saved

Steps

1

Boil,peel and mash potatoes. Add salt, chopped coriander leaves,lemon juice,turmeric powder. In small tempering pan heat oil,add urad dal saute till light pink in colour,add mustard and cumin seeds,as they splutter,pour on mash potato mixture. Mix well and make equal size 8 balls.
2

In another mixing bowl add besan, salt and red chilli powder, asafoetida,soda bi carb, add little water to make semi thick batter.
3

Dip one potato ball in prepared besan batter,on it sprinkle bread crumbs as shown.
4

Now again roll this prepared potato ball in bread crumbs. Prepared all potato balls similarly.
5

Place a square piece of aluminium foil in Airfryer mash tray.Place prepared potato balls in preheated Airfryer/ oven bake for 15 -20 mins at 180 C in between gently turned them till they are golden brown in colour. Sprinkle 1 tbsp of oil oil on baked batata wadas(on 4 batata wadas).Similarly prepared other batata wadas.
6

Serve/ Relish Hot Baked Batata Wadas with green coriander chutney and dry garlic chutney.