Steps
- 1
.
- 2
Sabse pahle gazar ko chilkar kadukash kar le.
- 3
Abb ek kadai mein gazar kadukash ki hui dal de or use 20 min. Takk bhun le.
- 4
Abb bhuni hu gazar mein milk dall de.or ache se bhunte rahe.
- 5
Jabb sudh sukh jaye to usme sugar dall de.
- 6
Abb usme 2 spoon ghee dall kar 10 se 15 takk bhun le.
- 7
Gazar pakk tyar hai.
Made this recipe? Share a Cooksnap!
Let Kanchan Karan Bhatia know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Moist Banana Walnut Cake - Dairy Free, No Refined Sugar
Claire Wilson
-

Sangita Vyas
-

Vegan Farali Gluten-Free Quinoa Patties
Rekha Bapodra
-

Rekha Bapodra
-

Durreshahwar Khan
-

Delicious tasty white sauce creamy pasta
Ramaben Joshi
-

Chef Jasbir
-

jglehenbauer
-

Raven
-

jglehenbauer
-

Christina
-

jglehenbauer
-

Rima Batra -

Italian Whole Wheat Pasta Salad
Smita Agarwal
-

Maninder Kaur Bawa.
-

Neha Rai Gupta
-

Christina
-

Miss Fluffy's Cooking (Angie's Italian Cooking)
-

fulany’s kitchen -

Geeta Godhiwala
-

German Pancake with Caramelized Apples
Christina
-

Spinach stuffed Mushroom cheese
palweskitchencraft
https://cookpad.wasmer.app/us/recipes/6680066










Comments