Steps
- 1
.
- 2
Sabse pahle gazar ko chilkar kadukash kar le.
- 3
Abb ek kadai mein gazar kadukash ki hui dal de or use 20 min. Takk bhun le.
- 4
Abb bhuni hu gazar mein milk dall de.or ache se bhunte rahe.
- 5
Jabb sudh sukh jaye to usme sugar dall de.
- 6
Abb usme 2 spoon ghee dall kar 10 se 15 takk bhun le.
- 7
Gazar pakk tyar hai.
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