Flower salad

Name: Flower salad
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 Piece lemon slice; To taste Salt; 2 Cucumber finely chopped; 2 Tomato finely chopped; 2 Carrot finely chopped; 2 Onion finely chopped; 1 Cup black grapes; 2 Green chill finely chopped; Handful coriander leaves finely chopped; 1 Tbsp olive oil; 1/2 Tsp chat masala

Sandeep Das @cook_12103706

Guwahati

Fruit and vegetables salad to do different types of plating l develop this salad #resolutions

Sandeep Das @cook_12103706

Guwahati

Fruit and vegetables salad to do different types of plating l develop this salad #resolutions

Saved

Ingredients

5 servings

1 Piecelemon slice
To tasteSalt
2Cucumber finely chopped
2Tomato finely chopped
2Carrot finely chopped
2Onion finely chopped
1 Cupblack grapes
2Green chill finely chopped
Handfulcoriander leaves finely chopped
1 Tbspolive oil
1/2 Tspchat masala

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Steps

1

Wash chopped vegetables keep separately.
2

In a bowl marinate black grape with little salt and little chat masala for 15 minute.
3

Take a service plate one after another chopped vegetables.
4

Give a border with chopped coriander leaves and green chilli chopped.
5

Give a last border with black grapes and become flower.
6

In a bowl of marinated juice of black grapes add olive oil chat masala salt to taste.
7

Pour the mixture juice on the top of the flower salad.
8

Garnish with lemon slices.
9

Serve immediately.