Open in Cookpad AppSteps
- 1
Firstly wash the baingan and make a cut between but don't seprate them and roast it on high flame
- 2
Then peel off the brinjal and mashed it
- 3
Chop onion and tomato finely
- 4
Take a pan add oil heat it and add green chilli
- 5
Add onions and tomatoes and saute it for 2 mins
- 6
Add all spices in it and saute for 4-5 mins
- 7
Add roasted baingan in it and mix it
- 8
Now cook for 2 mins and it is ready to be served with hot rice or roti.
Made this recipe? Share a Cooksnap!
Let Naman Nangru know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Vegan Farali Gluten-Free Quinoa Patties
-
-
-
Delicious tasty white sauce creamy pasta
-
-
-
-
Bottle Gourd Muthiya / Lauki Muthiya
-
-
-
-
Fried tofu, onions and chillies in bean sauce #Vegan#
-
-
-
-
-
-
-
-
-
-
-
Jaya Bothra -
Fried Egg 🍳🥪Mushrooms 🍄 Melting Cheese Bagel🍩🍔
Comments