Gatte veg

Name: Gatte veg
Cuisine: Indian
Ingredients: 1 cup gram flour; 1 tsp turmeric powder; 1 tsp salt; 1 tsp ajwain; 1/2 tsp red chilly powder; 1 tsp garam masala; 1 tsp coriander powder; as needed oil; 1 cup onion puree; 2 cup tomato puree; 2 tsp ginger,garlic paste; 1 green chilly finally chopped

Alka Sukhija @cook_13812867

Gatte veg

Alka Sukhija @cook_13812867

Saved

Ingredients

1 cupgram flour
1 tspturmeric powder
1 tspsalt
1 tspajwain
1/2 tspred chilly powder
1 tspgaram masala
1 tspcoriander powder
as neededoil
1 cuponion puree
2 cuptomato puree
2 tspginger,garlic paste
1green chilly finally chopped

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Steps

1

Takeba big bowl add gram flour,salt,red chilli,ajwain,turneric powder and 2 tsp oil and make a big dough.
2

Now take dough and make rolls and boil them for 10-12 min.
3

Remove from hot water and cut it into small equal peices.
4

Now take a pan heat oil add cumin seeds and crackle it.
5

Add onion puree,tomato puree,garlic ginger paste and green chilly and cook for 3-4 min.
6

Add all spices and mix it nicely.
7

Cook for 7-8 min.
8

Add boiled gatte and required water.
9

Cook for 2 min.
10

Now it is ready and serve it.