First chopped all vegetables separately & keep aside.

Take 1 big bowl add curd in it add malai in it then add all chopped vegetables in it mix well then add black pepper powder,red chily powder,salt & chaat masala mix well.

Apply ghee or butter on 2 bread slices both the sides, then in centre spread stuffing & press gently then same process apply on other bread slices.

In sandwich maker or nonstick pan cook till golden colour sandwiches are ready to serve.