Steps
- 1
Take maida, salt, oil mix it well & make a tight dough and keep aside.
- 2
Boil mutter and potato and smash it well.
- 3
Add salt, ginger and chilli paste green coriander, Garam masala and mix it well.
- 4
Make a small roti.
- 5
Fill masala in middle seal the edges and roll like chapaties.
- 6
Take a tava fry it with butter.
- 7
Serve it with curd.
- 8
Enjoy.
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