Pork loin and potato 'stew'

Name: Pork loin and potato 'stew'
Cuisine: British
Ingredients: 800 g pork; 400 g potatoes; Can beer; Onions; Carrots; Celery; Flour; Salt and pepper; Olive oil; Knob butter

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Winter classic, cooked in beer, totally yummy.

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Winter classic, cooked in beer, totally yummy.

Saved

Ingredients

800 gpork
400 gpotatoes
Canbeer
Onions
Carrots
Celery
Flour
Salt and pepper
Olive oil
Knobbutter

Saved

Steps

1

Chop pork into cubes and lightly flour
2

Chop onions, carrots and celery into small pieces and gently fry in olive oil and a knob of butter. Shake excess flour off meat and add to pan. Fry for a few minutes then add beer and let alcohol evaporate
3

Cover and simmer on lowest heat for an hour and a quarter. Meanwhile chop potatoes into cubes and add them to the pan. Cover and simmer for another 45 mins. The sauce should become creamy, add salt and pepper to taste. Serve with crusty bread :)

Saved

Cooksnaps

Saved

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on December 26, 2018 17:26

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX

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Pork loin and potato 'stew'

Pork loin and potato 'stew'

Ingredients

Steps

Cooksnaps

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