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Green lilva kachori
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A picture of Green lilva kachori.

Green lilva kachori

Hemali Bosmia
Hemali Bosmia @hemali_04

Green lilva kachori

Hemali Bosmia
Hemali Bosmia @hemali_04
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Ingredients

  • 1 big bowlLilva
  • 2 teaspoonginger & mirch paste
  • For Dough:
  • 1big bowl maida
  • 1/2 bowlSuji
  • As requiredOil
  • To taste Salt
  • 1 teaspoonGaram masala
  • 1/2 teaspoonturmeric powder
  • SomeGreen coriander
  • 2 spoonscoconut powder
  • 1 teaspoonlemon juice
  • 1 spoonsugar
  • To tasteSalt
  • As requiredOil
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Steps

  1. 1

    Mix maida, suji, oil, salt & make tight dough. Keep aside.

    A picture of step 1 of Green lilva kachori.
  2. 2

    First crust the LILVA.

  3. 3

    Take a pan pour some oil crust LILVA fry it.

  4. 4

    Add all other ingredients in it & mix it well.

    A picture of step 4 of Green lilva kachori.
  5. 5

    At last add coconut powder to make our mixture dry.

  6. 6

    Make a small puri add mixture in it and pack it well.

    A picture of step 6 of Green lilva kachori.
  7. 7

    Fry it till it becomes brown.

  8. 8

    Serve it with sauce & chutney.

  9. 9

    Enjoy.

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Copied!

Hemali Bosmia
Hemali Bosmia @hemali_04
on December 26, 2018 17:58

Comments (2)

Hemali Bosmia
Hemali Bosmia @hemali_04
December 27, 2018 09:40
Green toor dana(seeds)
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0/0

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