Chilli Paneer
Thinking to throw a party at home for family and friends this new year? Chilli Paneer is a great Indo-Chinese starter dish ideal for any party.
A spicy, flavorful starter liked by many. You must have ordered it in restaurant. Now it’s time to make it at home with the same taste, same flavours.
Learn how to make restaurant style Chilli Paneer easily at home with step by step instructions.
Chilli Paneer
Thinking to throw a party at home for family and friends this new year? Chilli Paneer is a great Indo-Chinese starter dish ideal for any party.
A spicy, flavorful starter liked by many. You must have ordered it in restaurant. Now it’s time to make it at home with the same taste, same flavours.
Learn how to make restaurant style Chilli Paneer easily at home with step by step instructions.
Open in Cookpad AppSteps
- 1
Heat oil in a pan. Add garlic, giner and green chillies. Saute for few minutes. Cook on medium heat.
- 2
Add spring onion, capsicum, carrot and cabbage. Saute for 2 minutes. All veggies should be crunchy and not soft.
- 3
Add paneer chunks and cook on low.
- 4
In a bowl, add water and corn flour. Mix well to make a paste.
- 5
Pour the paste on paneer.
- 6
Add soya sauce and salt. Cook for few minutes.
- 7
Serve homemade Chilli Paneer as a starter dish.
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