A picture of Green lilva kachori.

Green lilva kachori

Hemali Bosmia @hemali_04

Green lilva kachori

Hemali Bosmia @hemali_04

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Ingredients

1 big bowlLilva
2 teaspoonginger & mirch paste
For Dough:
1big bowl maida
1/2 bowlSuji
As requiredOil
To taste Salt
1 teaspoonGaram masala
1/2 teaspoonturmeric powder
SomeGreen coriander
2 spoonscoconut powder
1 teaspoonlemon juice
1 spoonsugar
To tasteSalt
As requiredOil

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Steps

1

Mix maida, suji, oil, salt & make tight dough. Keep aside.
2

First crust the LILVA.
3

Take a pan pour some oil crust LILVA fry it.
4

Add all other ingredients in it & mix it well.
5

At last add coconut powder to make our mixture dry.
6

Make a small puri add mixture in it and pack it well.
7

Fry it till it becomes brown.
8

Serve it with sauce & chutney.
9

Enjoy.

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Cooksnaps

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Hemali Bosmia @hemali_04

on December 26, 2018 17:58

Comments (2)

Hemali Bosmia @hemali_04

December 27, 2018 09:40

Green toor dana(seeds)

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