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Afghan Rice
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A picture of Afghan Rice.

Afghan Rice

Auri's Fusion
Auri's Fusion @cook_14388010

Afghan Rice

Auri's Fusion
Auri's Fusion @cook_14388010
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Ingredients

30 minutes
  1. 1 cuprice
  2. 1 1/2 cupswater or broth
  3. 1 tbspfinely chopped onion
  4. 2bay leaves
  5. 4green cardamoms
  6. 1/2cinnamon stick
  7. 1 tbspraisins
  8. 1/4 cupalmonds
  9. 1/4 cupcashews
  10. 2 tbspcooking oil or olive
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Steps

30 minutes
  1. 1

    On a medium low heat stove, using a small pan, heat the oil and put the bay leaf, cinnamon stick and cardamom in. Cook for about 1 minute.

    A picture of step 1 of Afghan Rice.
    A picture of step 1 of Afghan Rice.
  2. 2

    Add the onions, and cook until they are translucent. Then add the nuts. Cook for about 3 minutes then set aside. Be careful not to burn the onions.

    A picture of step 2 of Afghan Rice.
  3. 3

    If you are using a rice cooker or stove, on medium heat, bring to a boil the 1 1/2 cups of water or broth, and then add the rice and salt to taste. Bring the heat down to medium low, stir and let it cook for 2 - 3 minutes Add the nut & raisin mix with 1/2 tspn of sugar. Let it cook until rice is tender & all water is absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork and serve 😋

    A picture of step 3 of Afghan Rice.
    A picture of step 3 of Afghan Rice.
    A picture of step 3 of Afghan Rice.
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Auri's Fusion
Auri's Fusion @cook_14388010
on December 26, 2018 23:55
I have lots of love for cooking.. experimenting with different recipes to find what I like. Baking pies is my weakness. I also tend to use different techniques when cooking my favorite African foods. I call it "my African fusion". I hope you enjoy what I post.
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