Pineapple Raspberry Upside Down Cake
Made this beauty for Christmas Eve & I didn't have cherries so I used Raspberry instead
Pineapple Raspberry Upside Down Cake
Made this beauty for Christmas Eve & I didn't have cherries so I used Raspberry instead
Open in Cookpad AppSteps
- 1
Measure the ings
- 2
Beat the butter & sugar till light & fluffy.
- 3
Add one egg at a time. Scrap the sides.
- 4
Add the vanilla essnce
- 5
Add the flour in batches
- 6
Add the juice. Mix well
- 7
Nnow In a baking tin, grease with margarine & sprinkle brown sugar
- 8
Arrange the pineapple rings & in between put the Raspberry
- 9
Pour the batter on the rings.
- 10
Bake@160 °c for 50-60 mins or till done
- 11
Serve with a scoop of Ice cream
- 12
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