Egg Fried Rice 🥚

Name: Egg Fried Rice 🥚
Ingredients: 1 cup cooked rice (about 200 grams); 1 large egg; 2 cloves garlic; 1 tablespoon diced carrot (about 10 grams); 2 stalks Chinese broccoli (gai lan); 1 tomato; 1 teaspoon soy sauce; 1 teaspoon oyster sauce; 2 teaspoons seasoning sauce; 3 tablespoons vegetable oil (about 45 ml); 1/2 teaspoon ground black pepper; 1/2 teaspoon sugar

ใบ ตอง @baitong_

จันทบุรี

Egg Fried Rice 🥚

Saved

Ingredients

1 cupcooked rice (about 200 grams)
1large egg
2 clovesgarlic
1 tablespoondiced carrot (about 10 grams)
2 stalksChinese broccoli (gai lan)
1tomato
1 teaspoonsoy sauce
1 teaspoonoyster sauce
2 teaspoonsseasoning sauce
3 tablespoonsvegetable oil (about 45 ml)
1/2 teaspoonground black pepper
1/2 teaspoonsugar

Saved

Steps

1

Heat a wok or large skillet over medium-high heat. Add the vegetable oil, then add the garlic.
2

Sauté the garlic until fragrant, then add the egg. Stir and scramble the egg until fully cooked.
3

Add the rice and stir-fry with the egg until the rice is separated and heated through. Season with sugar, soy sauce, and seasoning sauce.
4

Add the Chinese broccoli, carrot, and tomato. Stir-fry until the vegetables are cooked. Sprinkle with ground black pepper, then transfer to a plate and serve.