Crunchy onion pakoras in appe pan

Name: Crunchy onion pakoras in appe pan
Cuisine: Indian
Ingredients: 1 cup besan/ gramflour; 1 onion chopped finely; 2 tbsp chopped coriander leaves; 3 green chillies chopped finely; To taste salt; 1/2 tsp baking powder; Pinch turmeric; 1 tsp chaat masala; 1 tbsp oil; as needed Water to make batter

Kumkum Chatterjee @cook_12055532

#healthy-resolutions

Kumkum Chatterjee @cook_12055532

#healthy-resolutions

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Ingredients

1 cupbesan/ gramflour
1onion chopped finely
2 tbspchopped coriander leaves
3green chillies chopped finely
To tastesalt
1/2 tspbaking powder
Pinchturmeric
1 tspchaat masala
1 tbspoil
as neededWater to make batter

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Steps

1

Make a thick batter with besan, salt,chopped onion,coriander leaves,chopped green chillies,pinch of turmeric,1/2 tsp oil,baking powder and beat well so that no lumps are there.
2

Smear drops of oil in all cavities of appe pan and pour little batter in each.Fry on low heat.When one side is lightly brown toss and brown the other side.Sprinkle chaat masala and serve with coriander garlic chutney.