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Beetroot Halwa
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A picture of Beetroot Halwa.

Beetroot Halwa

shrishikha
shrishikha @cook_14363540
Buxar(Bihar)

#Resolutions
Beetroots are called Blood turnips....It's chock full of nutrients like iron, magnesium,copper, potassium...but it is not easy to consume by everyone because it doesn't have good taste,So making Halwa is easiest way to have it and grab all the healthier benefits.

#Resolutions
Beetroots are called Blood turnips....It's chock full of nutrients like iron, magnesium,copper, potassium...but it is not easy to consume by everyone because it doesn't have good taste,So making Halwa is easiest way to have it and grab all the healthier benefits.

Read more

Beetroot Halwa

shrishikha
shrishikha @cook_14363540
Buxar(Bihar)

#Resolutions
Beetroots are called Blood turnips....It's chock full of nutrients like iron, magnesium,copper, potassium...but it is not easy to consume by everyone because it doesn't have good taste,So making Halwa is easiest way to have it and grab all the healthier benefits.

#Resolutions
Beetroots are called Blood turnips....It's chock full of nutrients like iron, magnesium,copper, potassium...but it is not easy to consume by everyone because it doesn't have good taste,So making Halwa is easiest way to have it and grab all the healthier benefits.

Read more
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Ingredients

6 or 7servings
  1. 1/2 kg beetroot
  2. 250 g carrot
  3. 1 kg milk
  4. 1/2 khoya
  5. 1 tbspalmonds or any dry fruits
  6. 1/2 kg sugar
  7. 150 g ghee
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Steps

  1. 1

    Grate the beetroot and carrot.

  2. 2

    Heat ghee in pan and pour grated beetroot and carrot.stir it and let it be cook for almost 30 minutes on lower flame.

    A picture of step 2 of Beetroot Halwa.
  3. 3

    Add milk and khoya..stir it until it gets dry.Now mix sugar in Halwa and keep stirring it untill it gets cooked completely.It takes time so always cook it on low flame.Garnish with almonds or your choice of dry fruits.

    A picture of step 3 of Beetroot Halwa.
  4. 4

    Your halwa is ready.

    A picture of step 4 of Beetroot Halwa.
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shrishikha
shrishikha @cook_14363540
on December 27, 2018 16:18
Buxar(Bihar)
Cooking is an art...which needs passion and devotion...
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