Beetroot Halwa

Name: Beetroot Halwa
Yield: 6 or 7servings
Cuisine: Indian
Ingredients: 1/2 kg beetroot; 250 g carrot; 1 kg milk; 1/2 khoya; 1 tbsp almonds or any dry fruits; 1/2 kg sugar; 150 g ghee

shrishikha @cook_14363540

Buxar(Bihar)

#Resolutions
Beetroots are called Blood turnips....It's chock full of nutrients like iron, magnesium,copper, potassium...but it is not easy to consume by everyone because it doesn't have good taste,So making Halwa is easiest way to have it and grab all the healthier benefits.

shrishikha @cook_14363540

Saved

Ingredients

6 or 7servings

1/2 kg beetroot
250 g carrot
1 kg milk
1/2 khoya
1 tbspalmonds or any dry fruits
1/2 kg sugar
150 g ghee

Saved

Steps

1

Grate the beetroot and carrot.
2

Heat ghee in pan and pour grated beetroot and carrot.stir it and let it be cook for almost 30 minutes on lower flame.
3

Add milk and khoya..stir it until it gets dry.Now mix sugar in Halwa and keep stirring it untill it gets cooked completely.It takes time so always cook it on low flame.Garnish with almonds or your choice of dry fruits.
4

Your halwa is ready.