Chicken Broast 🍗

Name: Chicken Broast 🍗
Total time: 900 s
Cuisine: British
Ingredients: 3 chicken thighs; Garlic paste (1/2 tsp); Ginger paste (1/2 tsp); Vinegar (1 tsp); Red chilli powder (1 tsp); Black pepper (1/2 tsp); Salt (1 tsp); Cornflour (1 cup); Egg (1) beaten; Cooking oil for deep fry

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

Homemade easy recipe. Made with spices and sauce.

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

Homemade easy recipe. Made with spices and sauce.

Saved

Ingredients

15 minutes

3chicken thighs
Garlic paste (1/2 tsp)
Ginger paste (1/2 tsp)
Vinegar (1 tsp)
Red chilli powder (1 tsp)
Black pepper (1/2 tsp)
Salt (1 tsp)
Cornflour (1 cup)
Egg (1) beaten
Cooking oil for deep fry

Saved

Steps

15 minutes

1

Mix all spices and sauce with chicken and marinate for 5 minutes.
2

Coat chicken in cornflour then in egg then again in cornflour.
3

When chicken is coated. Heat oil in wok add chicken one by one and cook until golden brown.
4

Chicken is ready serve with nandos sauce or ketchup along with fries. Enjoy.