Cut potatoes and cauliflower

Boil peas, potatoes and cauliflower.

Heat oil in a pan

Add hing, rai jeera, ginger garlic paste, curry leaves and stir until onion turns brown

Add tomatoes, little jaggery and stir.

Add turmeric, garam masala and coconut powder

Add the boiled mixture of peas, potato and cauliflower.

Add salt and stir