Mix wheat flour and maida add salt ajwain hing oil pour some water make smooth dough.take it rest for 10 minutes

Soak daal over night in morning wash it well then grind daal lightly no made paste it

Heat oil 2 tbs in pan add daal paste after 5 minutes add dry masale cook it 5 minutes at medium flame take dough you prepare fill daal in it and deep fry

Potato veg heat oil add jeera ginger garlic paste tomato paste cook in 3_4 minutes add dry masale add water

After 1whistle add boiled and mashed potatoes vook it fr 5 minutes at medium flame

Garnish with chopped fresh coriander leaves

Daal kachori and potato veg is ready to serve and eat