Egg pulsu (egg gravy)

Name: Egg pulsu (egg gravy)
Total time: 1200 s
Cuisine: American
Ingredients: 3 eggs; 3 tomatoes chopped; 3 onions chopped; 1 capsicum; 1 Green chill; 1/2 tsp Cumin seeds; 1/2 tsp Mustard seeds; Oil; Salt as required; Chopped coriander leaves; Egg masala; pinch Chilli powder; Methiwleavs few

shravani j @cook_12320170

It's yummy easy healthy recipe

shravani j @cook_12320170

It's yummy easy healthy recipe

Saved

Ingredients

20 minutes

3eggs
3tomatoes chopped
3onions chopped
1capsicum
1Green chill
1/2 tspCumin seeds
1/2 tspMustard seeds
Oil
Salt as required
Chopped coriander leaves
Egg masala
pinchChilli powder
Methiwleavs few

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Steps

20 minutes

1

First boil the eggs for 10 minutes and keep it a side
2

Then make all ingredients ready and take a kadai pour oil and once hot add mustard and cumin seeds
3

Once splutter add garlic ginger paste and chillies and mix and saute
4

Then add onions and little salt and mix and saute it for 2-3 minutes
5

Then add tomatoes and capsicum and mix All and close lid and allow to cook for 10 minutes and mix and allow it to cook for 5 minute
6

Then add all powders and egg and mix all well and garnish with coriander leaves