Baked Ponk Wada(Sorghum Wada)

Name: Baked Ponk Wada(Sorghum Wada)
Cuisine: Indian
Ingredients: 1 cup fresh tender ponk/ sorghum; 1 cup besan; 1/2 cup rice flour; 1/2 cup chopped fresh coriander leaves; 2 tbsp green chillies-ginger garlic paste; 1/2 lemon juice; to taste Salt; 1 tsp eno fruit salt; To bind Water; 2 tbsp oil

Jasmin Motta _ #BeingMotta @cook_12567865

#resolutions
Post-8
A winter delicacy prepared from tender jowar( white millet),sorghum in English,Ponk in Gujarati,Birds in Marathi.Relished during it's season. This hot delicious savoury is usually fried but for healthy twist l baked them in Airfryer.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

1 cupfresh tender ponk/ sorghum
1 cupbesan
1/2 cuprice flour
1/2 cupchopped fresh coriander leaves
2 tbspgreen chillies-ginger garlic paste
1/2lemon juice
to tasteSalt
1 tspeno fruit salt
To bindWater
2 tbspoil

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Steps

1

Grind 1/2 cup of ponk/sorghum into smooth paste. In mixing bowl add all mentioned ingredients.
2

Mix and little water to bind into semi thick mixture.
3

Make Small balls from prepared mixture as shown sprinkle 1 tbsp oil with hands roll them so they are evenly coated.
4

Preheat Airfryer at 200C for 5 mins. Bake in preheated Airfryer at 200C for 5 mins then lower the temperature to 180,bake for 10-15 mins till golden brown in colour.
5

Serve / relish hot Baked Ponk Wada/ Sorghum Wada with red khajur chutney & green mint-coriander chutney.