Urad dal fry

Name: Urad dal fry
Cuisine: Indian
Ingredients: 2 cups urad dal; 4 cups water; as taste salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/4 tsp garam masala; 1/4 tsp kasuri methi; 1 green chilli chop; 2 tsp fresh coriander chop; 2 tsp clarified butter; 1/2 tsp cumin seeds; 2 pinch hing; 1 tsp chop garlic and ginger; 2 tsp tomato puree

Kuldeep Kaur @cook_9515801

Delhi

#resolutions post 5

Kuldeep Kaur @cook_9515801

Delhi

#resolutions post 5

Saved

Ingredients

2 cupsurad dal
4 cupswater
as taste salt
1/2 tspturmeric powder
1/2 tspred chilli powder
1/4 tspgaram masala
1/4 tspkasuri methi
1green chilli chop
2 tspfresh coriander chop
2 tspclarified butter
1/2 tspcumin seeds
2 pinchhing
1 tspchop garlic and ginger
2 tsptomato puree

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Steps

1

Take a bowl add dal washed and soaked for 2 hours.
2

After 2 hours take a pressure cooker add 4 cups of water then water boil add salt,turmeric and dal mixed take 2 whistle.
3

Take a wok add clarified butter hot,add garlic saute,cumin seeds and hing add saute then add ginger,onion,green chilli saute then add all masala and tomato puree mix add cooked dal mix and saute for 5 minutes.
4

After 5 minutes garnish coriander and serve.