Shakshuka

Name: Shakshuka
Cuisine: Indian
Ingredients: 4 eggs; 1 cup chopped onions; 1 cup chopped tomatoes; 2 tbsp olive oil; 1 tsp sugar (opt); 1 tsp cumin powder /zeera powder; 1 tbsp red chilli powder; 1/2 tsp turmeric powder; 1/2 cup red bell pepper chopped (or u can use green capsicum); 1 tsp dry oregano; 1 tsp pepper powder; 1 tsp paprika powder; 1/4 th cup chopped coriander leaves; 5 crushed garlic cloves; to taste Salt

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

Shakshuka is a North African dish that is now made throughout the middle east.it is especially popular in Isarel, where it is often eaten for breakfast. In Israel shakshuka is synonymous with breakfast.

Rupali Kolvekar @cook_12426173

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Ingredients

4eggs
1 cupchopped onions
1 cupchopped tomatoes
2 tbspolive oil
1 tspsugar (opt)
1 tspcumin powder /zeera powder
1 tbspred chilli powder
1/2 tspturmeric powder
1/2 cupred bell pepper chopped (or u can use green capsicum)
1 tspdry oregano
1 tsppepper powder
1 tsppaprika powder
1/4th cup chopped coriander leaves
5crushed garlic cloves
to taste Salt

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Steps

1

Heat oil in a non stick pan
2

Add chopped onion and fry till onion becomes translucent,next add crushed garlic and salt
3

Now add chopped tomatoes and fry for 5 mins
4

Next add chilli powder, turmeric, sugar, cumin powder,paprika powder few chopped coriander leaves
5

Fry for 2 minutes, now make four section in masala and add eggs in each section and sprinkle pepper powder, oregano and chopped coriander leaves
6

Now cover and cook for 10 mins or till eggs are well cooked
7

Once done switch off the flame
8

Now cut pieces and serve