Baked Purple yam-Potato Handvo

Name: Baked Purple yam-Potato Handvo
Total time: 2100 s
Yield: 9 pieces
Cuisine: Indian
Ingredients: 2 cups boiled purple yam(kand) peeled and mashed; 2 cups boiled potatoes,peeled and mashed; 4 tbsp corn flour; to taste Salt; For peas mixture; 2 cups parboiled fresh green peas; 1/2 cup grated fresh coconut; 1/4 cup chopped fresh coriander leaves; 2 tbsp sugar; 2 tbsp green chillies-ginger paste; to taste Salt; For tempering; 1 tbsp oil; 1 tsp cummin seeds; 1 tsp white sesame seeds; As needed Ghee for grease; For garnish:; 2 tbsp homemade white butter; 1 tsp red chilli powder; As needed Finely chopped fresh coriander leaves

Jasmin Motta _ #BeingMotta @cook_12567865

#resolutions
Post-6
Baked Handvo.. one dish meal..which is cripsy from outside and soft from inside..delicious low calorie sauvory. Aromat green peas- coconut mixture is sandwiched between mashed purple yam and mashed potatoes mixture..with tempering of cummin seeds and sesame seeds in 1 tbsp oil..& baked in oven... making it more nutritious healthy snack.
Good for serving as evening snack,for small party.

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

35 mins

9 pieces

2 cupsboiled purple yam(kand) peeled and mashed
2 cupsboiled potatoes,peeled and mashed
4 tbspcorn flour
to tasteSalt
For peas mixture
2 cupsparboiled fresh green peas
1/2 cupgrated fresh coconut
1/4 cupchopped fresh coriander leaves
2 tbspsugar
2 tbspgreen chillies-ginger paste
to tasteSalt
For tempering
1 tbspoil
1 tspcummin seeds
1 tspwhite sesame seeds
As neededGhee for grease
For garnish:
2 tbsphomemade white butter
1 tspred chilli powder
As neededFinely chopped fresh coriander leaves

Saved

Steps

35 mins

1

In mash Kand(purple yam) add 2 tbsp corn flour and salt to taste..mix and make to smooth dough.. keep aside. In mashed potatoes add 2 tbsp corn flour, and salt to taste mix well and make smooth dough.. keep aside.
2

Grind coarsely parboiled fresh green peas...in it add all mentioned ingredients. Mix the mixture and keep aside.
3

Grease oven proof square bowl..with ghee. Spread prepared purple yam mixture as shown.
4

On it spread green peas mixture..as shown.
5

On it spread mashed potatoes mixture..as shown.
6

Heat oil in small tempering pan,add cummin seeds and sesame seeds..saute for 30 secs..pour on prepared above bowl.
7

Bake in preheated oven for 25-30 mins on 250C..or till upper crust is golden brown in colour...nice baked aroma comes out.
8

Cool for 5 mins..cut into squares. Apply homemade butter, sprinkle red chilli powder and finely chopped fresh coriander leaves.
9

Serve Hot Baked Purple yam-Potato Handvo..with tomato sauce..or green coriander chutney.
10

Relish this Baked hot savoury...as evening snack...you can make with only mashed potatoes layers also.