Quinoa Paniyaram

Name: Quinoa Paniyaram
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup cooked quinoa; 1 cup semolina; 1/2 cup curd; 1 cup water; 1 tbsp chopped green chillies; to taste Salt; 1 tbsp kitchen king masala; 1 tsp eno fruit salt/ baking soda; Chopped onion,capsicum,cabbage (as needed); as needed Oil; 1 tsp mustard seeds

Shiksha Swami @Shiqsha

Ludhiana,punjab

#resolutions Healthy version of paniyaram/appe as an appetiser with goodness of protein rich quinoa. 🙂

Shiksha Swami @Shiqsha

Ludhiana,punjab

#resolutions Healthy version of paniyaram/appe as an appetiser with goodness of protein rich quinoa. 🙂

Saved

Ingredients

25min

4 servings

1 cupcooked quinoa
1 cupsemolina
1/2 cupcurd
1 cupwater
1 tbspchopped green chillies
to tasteSalt
1 tbspkitchen king masala
1 tspeno fruit salt/ baking soda
Chopped onion,capsicum,cabbage (as needed)
as neededOil
1 tspmustard seeds

Saved

Steps

25min

1

Make a batter with slightly roasted semolina along with water & curd
2

Add boiled quinoa to this batter & mix well. Adjust the consistency by adding little water at a time.
3

Let it rest for 5-10 minutes.
4

After that season it with salt & kitchen king masala (if u dont have this handy you can use pav bhaji masala or just red chilli powder & garam masala)
5

Add finely chopped veggies to it & give it a good mix. Lastly add eno/baking soda for instant fermentation.
6

Heat up the appe/paniyaram pan with little oil & mustard seeds.
7

Add the batter into cavities of pan & cover & cook from both sides for about 5-7 minutes. & they are ready to be served. Enjoy 🤗