Burrito Bowl

Name: Burrito Bowl
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups boiled brown rice; 1 cup sliced onions & capsicums; 1 tbsp crushed garlic; 1/2 cup sweet corn; 1 tbsp oil; 1 cup boiled rajma (kidney beans); 1 cup chopped spring onions & tomatoes; 1 tbsp chilli flakes; 1 tbsp crushed garlic; 1 tbsp tomato ketchup; 1 onion; 1 tomato; 1 green chilli; 1 tbsp tomato ketchup; Nacho chips; Sour cream

Shiksha Swami @Shiqsha

Ludhiana,punjab

#resolutions Made this Mexican dish with brown rice to make it even more healthier!

Shiksha Swami @Shiqsha

Ludhiana,punjab

#resolutions Made this Mexican dish with brown rice to make it even more healthier!

Saved

Ingredients

45min

3 servings

2 cupsboiled brown rice
1 cupsliced onions & capsicums
1 tbspcrushed garlic
1/2 cupsweet corn
1 tbspoil
Refried beans
1 cupboiled rajma (kidney beans)
1 cupchopped spring onions & tomatoes
1 tbspchilli flakes
1 tbspcrushed garlic
1 tbsptomato ketchup
Salsa
1onion
1tomato
1green chilli
1 tbsptomato ketchup
Other
Nacho chips
Sour cream

Saved

Steps

45min

1

Prepare mexican rice; by adding oil to pan. Heat a bit & add garlic & chilli flakes.
2

Add sliced onions & capsicums. Sauté for a minute & then add boiled brown rice to it & mix well. Cook for 5 minutes & keep them aside.
3

For refried beans; add oil to a pan, add crushed garlic & chilli flakes.
4

Add spring onions & tomatoes. Sauté for a minute & then crushed kidney beans & mix well. Add tomato ketchup. Cook for 2 minutes & keep it aside.
5

For salsa; finely chop onions, tomatoes & green chillies. Mix well.
6

Assemble the bowl by making layers of Rice, then beans, then sour cream, salsa & lastly top it with nacho chips.
7

I’ve used thick curds(+black pepper +lemon juice+pinch of salt) in place of sour cream to make it even more healthier.
8

Serve🍲