Steps
- 1
Peel of the potatoes skin
- 2
Cut thinner slices and wash
- 3
Strain the water
- 4
In low heat add oil and start to fry potatoes slices
- 5
Fry until golden light and crispy then remove from oil and wait until no more oil in your potatoes crispy
- 6
Add salt and chillie powder mix well and Enjoy
- 7
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Comments (2)
Then wash and strain all water then In low heat start to fry until light golden and put salt and chillie powder if u like