Steps
- 1
Peel of the potatoes skin
- 2
Cut thinner slices and wash
- 3
Strain the water
- 4
In low heat add oil and start to fry potatoes slices
- 5
Fry until golden light and crispy then remove from oil and wait until no more oil in your potatoes crispy
- 6
Add salt and chillie powder mix well and Enjoy
- 7
Don't forget to subscribe my channel Https://www.youtube.com/channel/UC9CY2wU1qjkzfajJyNf0d9w
Similar Recipes
More Recipes
-

Xavier Seror
-

Instant Aged Balsamic Vinegar - Kitchen Hacks
Cluelesskitty
-

Bianca Mwale
-

Pratikshya Mahapatra
-

Barnali Debdas
-

Durreshahwar Khan
-

wingmaster835
-

Boca de Fogo
-

Garlic Parmesean Scalloped Potatoes
Brandy T.
-

Chile’s Relleno’s and Ranchero Sauce
summerplace
-

Misty Bass
-

Microwave Peanut Butter cookie
icancervive10
-

Thulani Makhoba
-

Oryna -

Zahal_treats
-

Asa kenzy Abjmoms 33
-

Jalpa Ambani Ambani
-

Towon shinkafa with miyan tuashe
maimz cuisine
-

Bint Ahmad
-

Asa kenzy Abjmoms 33
-

Mulunga Alukwe
https://cookpad.wasmer.app/us/recipes/6718627












Comments (2)
Then wash and strain all water then In low heat start to fry until light golden and put salt and chillie powder if u like