Paneer Laziz

Name: Paneer Laziz
Total time: 60 s
Cuisine: Indian
Ingredients: 200 gm Cottage cheese (paneer) square cubes; 100 gm Capsicum vertically cut; 1 cup Chopped tomatoes; 1 tbsp Ginger garlic chilli paste; 1/2 cup Tomato puree; 1 tsp each Dry masala powder – turmeric, chilli, coriander, cumin; to taste Salt; 1 tsp Punjabi garam masala; 1 tbsp Grated cheese and cottage cheese; 1 tbsp Cream and coriander; 1 tsp Dry fenugreek leaves (kasuri methi); 1 tbsp Oil and vegetable oil; 1 tbsp Oil; 2 Red chillies; 1 tbsp Garlic paste; 1 Bay leaf; 1 Clove; 1/4 tsp Coriander seeds; 50 gm Onion paste; 1 tsp Garam Masala; 1 tsp Coriander and cumin seeds; a pinch Turmeric powder; 1 1/2 tbsp Butter; less than 50 gm Cashew, melon seeds (magaj), poppy seeds (khus khus) paste; less than 50 gm . Tomato ketchup; 2 drops Edible colour (yellow); to taste Salt; as needed . Water; as needed . Golden brown fried onions, cashews and cream

Jalpa Ambani Ambani @cook_12745877

scrumptious food
This Recipe Of Paneer Laziz Will Make You Forget The Restaurant Food!

Jalpa Ambani Ambani @cook_12745877

scrumptious food
This Recipe Of Paneer Laziz Will Make You Forget The Restaurant Food!

Saved

Ingredients

1 mins

200 gmCottage cheese (paneer) square cubes
100 gmCapsicum vertically cut
1 cupChopped tomatoes
1 tbspGinger garlic chilli paste
1/2 cupTomato puree
1 tsp eachDry masala powder – turmeric, chilli, coriander, cumin
to tasteSalt
1 tspPunjabi garam masala
1 tbspGrated cheese and cottage cheese
1 tbspCream and coriander
1 tspDry fenugreek leaves (kasuri methi)
1 tbspOil and vegetable oil
For 1/2 cup Punjabi gravy
1 tbspOil
2Red chillies
1 tbsp Garlic paste
1Bay leaf
1 Clove
1/4 tspCoriander seeds
50 gmOnion paste
1 tspGaram Masala
1 tspCoriander and cumin seeds
a pinch Turmeric powder
1 1/2 tbsp Butter
less than 50 gm Cashew, melon seeds (magaj), poppy seeds (khus khus) paste
less than 50 gm. Tomato ketchup
2 drops Edible colour (yellow)
to taste Salt
as needed. Water
For garnishing
as needed. Golden brown fried onions, cashews and cream

Saved

Steps

1 mins

1

Fry the cottage cheese cubes to light golden brown.
2

Heat some vegetable oil in a pan and add garlic ginger chilli paste, garlic paste, vertically cut capsicum and sauté.
3

For gravy:-. Heat some oil in a pan and add chilli, garlic, ginger, bay leaf, cloves, paste of cloves and coriander seeds and sauté for 5 minutes.
4

Add onion paste in it and saute for 2 minutes, add the remaining ingredients and let it cook till it is light brown in colour.
5

Add the butter, cashews, poppy seeds and
6

In the capsicum sautéed pan, add turmeric powder, salt, punjabi masala, dried fenugreek leaves, and chopped tomatoes and mix and cook well.
7

Add yellow gravy, and tomato puree to it and cook well.
8

Add grated cheese and cottage cheese, and fried cottage cheese pieces and mix well..
9

In the end, add cream and coriander.
10

Serve in a serving bowl and garnish with golden brown onion, cashews and cream