Open in Cookpad AppSteps
- 1
Firstly grind to all the green grams.
- 2
Then start to gas flame and heat ghee in pan/kadhai.
- 3
Now add green gram paste in pan and cook for 10 min.
- 4
After 10 Min add milk and wait till it becomes thick, than add sugar and keep at flame till 2 mints.
- 5
Now add chopped almonds, and cardamom powder in halwa.
- 6
Green gram Halwa is to be ready for serve
- 7
Garnish with almonds and serve it
Cooksnaps
Passionate cook, Punjabi and foodie by bloodfollow me on Instagram @foodandstoriesbyjaya23
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https://cookpad.wasmer.app/us/recipes/6718926
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