Wash dried zobo leaves properly to get rid of sand and particles.Put zobo in a cooking pot.Add moderate amount of water and allow to boil for about 25minutes.

Add the grounded ginger,pineapple peels and the lemon rinds and allow to boil for over 20minutes.

Remove from heat,allow it to cool and sieve into a big bowl to remove residue.Add sugar or honey when still hot stir properly to taste.Add flavours,e.g strawberry, pineapple, apple.....ete

Put it in jugs,bottles and chill immediately to prevent fermentation.Serve chilled.