Steps
- 1
Wash dried zobo leaves properly to get rid of sand and particles.Put zobo in a cooking pot.Add moderate amount of water and allow to boil for about 25minutes.
- 2
Add the grounded ginger,pineapple peels and the lemon rinds and allow to boil for over 20minutes.
- 3
Remove from heat,allow it to cool and sieve into a big bowl to remove residue.Add sugar or honey when still hot stir properly to taste.Add flavours,e.g strawberry, pineapple, apple.....ete
- 4
Put it in jugs,bottles and chill immediately to prevent fermentation.Serve chilled.
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