White dhokla

Name: White dhokla
Total time: 900 s
Yield: 2-3 serves
Cuisine: Indian
Ingredients: 1 cup suji/semolina; 2 tbsp rice flour (optional); 2 tbsp gram flour; 1/2 cup curd; 1 tbsp oil; to taste Salt; 1 tsp ginger paste; 1 tsp chilli paste; 2 black pepper corn crushed; 1/4 tsp soda/ backing soda; as needed Water

Zarna B V @zarna_1539

Rajkot, Gujarat

Healthy instant dhokla

Zarna B V @zarna_1539

Rajkot, Gujarat

Healthy instant dhokla

Saved

Ingredients

15min

2-3 serves

1 cupsuji/semolina
2 tbsprice flour (optional)
2 tbspgram flour
1/2 cupcurd
1 tbspoil
to tasteSalt
1 tspginger paste
1 tspchilli paste
2black pepper corn crushed
1/4 tspsoda/ backing soda
as neededWater

Saved

Steps

15min

1

Take a bowl, add suji, gram flour, rice flour, curd, salt, water, ginger and chilli paste, crushed black pepper. Water as required. Mix well. And keep it for 5min.
2

Add oil, mix well. If needed add some more water to set consistency.
3

Other side heat steamer for steaming it.
4

Add soda into batter and mix well. Add into greased thali, season with black pepper powder. Steam for 8-10 min on medium flame.
5

Serve hot.