Steps
- 1
Take a bowl, add suji, gram flour, rice flour, curd, salt, water, ginger and chilli paste, crushed black pepper. Water as required. Mix well. And keep it for 5min.
- 2
Add oil, mix well. If needed add some more water to set consistency.
- 3
Other side heat steamer for steaming it.
- 4
Add soda into batter and mix well. Add into greased thali, season with black pepper powder. Steam for 8-10 min on medium flame.
- 5
Serve hot.
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