Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 500 gm paneer; 2 tomatoes chopped and grinded; 1/2 cup cashew-raisins and almond paste; 1 cup coconut paste; 1 tsp shahi jeera; 2 bay leaves; 1 dry red chilli; 1 handful garam masala; To taste salt and sugar; As needed oil and milk

Soumita Ghosh @cook_12449094

Matar paneer

Soumita Ghosh @cook_12449094

Saved

Ingredients

500 gmpaneer
2tomatoes chopped and grinded
1/2 cupcashew-raisins and almond paste
1 cupcoconut paste
1 tspshahi jeera
2bay leaves
1dry red chilli
1 handfulgaram masala
To tastesalt and sugar
As neededoil and milk

Saved

Steps

1

Boil milk and add sugar
2

Now soak the paneer into it
3

Heat oil and temper shahi jeera bay leaf red chilli whole and whole garam masala
4

Add ginger paste and saute well
5

Add salt and turmeric powder and mix
6

Add red chilli Powder and coconut paste saute well
7

Add cashew-raisins and almond paste and saute well
8

Now add the paneer mix well
9

Add milk and sugar and simmer till everything get combined