Steps
- 1
Boil the soaked mung dal with salt and turmeric powder
- 2
Heat oil and temper cumin seed bay leaf and let it crackle
- 3
Add onion chopped and saute well
- 4
Add ginger garlic paste and saute well adding salt and turmeric powder
- 5
Add red chilli Powder and cumin-coriander powder and saute well
- 6
Add the boiled daal and mix well
- 7
Add sugar and mix well
- 8
Finally add kasuri methi crush and green chillies and serve
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