Khichdi

Name: Khichdi
Cuisine: Indian
Ingredients: 4 glass gobindo bhog rice; 2 glass roasted mung dal; 1 glass soaked chana daal; 1 glass soaked yellow peas daal; 1 tbsp ginger paste; 3 tbsp coriander powder; 2 tbsp cumin powder; 2 tsp red chilli Powder; 1 tsp green chilli paste; 1 tsp turmeric powder; 1 tsp cumin seed; 2 bay leaves; 2 whole red chilli; To taste salt and sugar; As needed oil

Srabani Banerjee @cook_11767425

Kolkata

Khichdi

Srabani Banerjee @cook_11767425

Saved

Ingredients

4 glassgobindo bhog rice
2 glassroasted mung dal
1 glasssoaked chana daal
1 glasssoaked yellow peas daal
1 tbspginger paste
3 tbspcoriander powder
2 tbspcumin powder
2 tspred chilli Powder
1 tspgreen chilli paste
1 tspturmeric powder
1 tspcumin seed
2bay leaves
2whole red chilli
To tastesalt and sugar
As neededoil

Saved

Steps

1

Boil water and add all the dala till it is half done
2

Wash rice and boil along the dal
3

In a pan heat oil and temper cumin seed bay leaf and red chilli
4

Add ginger paste and saute well add cumin-coriander powder and red chilli Powder and mix well
5

Add tomato puree and saute well adding salt and turmeric powder
6

Add green chilli paste and sugar and mix
7

Add this masala into the pot boiling daal and rice
8

Serve hot with fried vegetables.