Hare chhole subji

Name: Hare chhole subji
Cuisine: Indian
Ingredients: 1 chopped chilli; 1tbsp ginger garlic paste; 1 cup green chhole; 1/2 cup curd; 1 tbsp oil; 1/4 tsp cumin seeds; 1/2 tsp asafoetida; 1 tsp red chilli powder; 1 pc. Onion; 1 tsp garam masala; 1/2 tsp turmeric powder; to taste Salt; 1 tbsp dry coriander and cuminseeds powder; 1/2 tsp roasted cuminseeds powder; 1 tbsp chopped coriander

Geeta Godhiwala @cook_11988180

India

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Geeta Godhiwala @cook_11988180

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Ingredients

1chopped chilli
1tbspginger garlic paste
1 cupgreen chhole
1/2 cupcurd
1 tbspoil
1/4 tspcumin seeds
1/2 tspasafoetida
1 tspred chilli powder
1 pc.Onion
1 tspgaram masala
1/2 tspturmeric powder
to tasteSalt
1 tbsp dry coriander and cuminseeds powder
1/2 tsproasted cuminseeds powder
1 tbspchopped coriander

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Steps

1

Boil chane in cooker 3-4 whistle adding salt and pinch soda.
2

Take oil in a pan crackle cuminseeds add asofoetida chopped onion saute add chopped chilli ginger garlic paste saute properly.,now add boiled chana red chilli powder turmeric powder cuminseeds powder and dry coriander cuminseeds powder. Saute add curd mix well and add 1/2glass water cook on slow mid flame for 7-10mins. Add chopped coriander and serve.
3

Tasty delicious hare chhole subji is ready to serve.