Strawberry Melba Sauce
Add it to your mousse, or decorate a cake with eat
Open in Cookpad AppSteps
- 1
Clean and remove the stems from the strawberries.. Cut into quarters
- 2
In a clean sauce pan, throw in your strawberries, add sugar,and pour in your water...it should fully cover the strawberries
- 3
Let it simmer for about 15 minutes....ensure all the sugar has dissolved...
- 4
Strain and remove the strawberry pulp...
- 5
Return the liquid to the sauce pan...mix your corn starch with a little cold water before adding to the strawberry sauce...it will not form any clogs
- 6
Let it simmer till the liquid reduces in volume and is wells thickened
- 7
Let it cool and store in an airtight container...use it for your cake toppings, mousse,or layering your cakes.
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