Strawberry Melba Sauce

Name: Strawberry Melba Sauce
Cuisine: Kenyan
Ingredients: 250 g strawberries.. Fresh; Enough water that fully covers the strawberries; 1 cup sugar; 1-11/2 /tbsp of cornstarch

Pure @purecookseverything

Nyandarua

Add it to your mousse, or decorate a cake with eat

Pure @purecookseverything

Nyandarua

Add it to your mousse, or decorate a cake with eat

Saved

Ingredients

250 gstrawberries.. Fresh
Enough water that fully covers the strawberries
1 cupsugar
1-11/2/tbsp of cornstarch

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Steps

1

Clean and remove the stems from the strawberries.. Cut into quarters
2

In a clean sauce pan, throw in your strawberries, add sugar,and pour in your water...it should fully cover the strawberries
3

Let it simmer for about 15 minutes....ensure all the sugar has dissolved...
4

Strain and remove the strawberry pulp...
5

Return the liquid to the sauce pan...mix your corn starch with a little cold water before adding to the strawberry sauce...it will not form any clogs
6

Let it simmer till the liquid reduces in volume and is wells thickened
7

Let it cool and store in an airtight container...use it for your cake toppings, mousse,or layering your cakes.