Corn parcel

Name: Corn parcel
Cuisine: Indian
Ingredients: 2 tablespoon oil; 1 teaspoon ginger garlic paste; 1 cup Sweet corn; 1/2 cup chopped capsicum; 1 cup corn/jowar flour; 1 tablespoon jeera/cumin seeds; 1 tablespoon pepper; 1 onion chopped; 1 small tomato; 1 teaspoon chilli powder; 1 teaspoon soya sauce; 1 teaspoon tomato sauce; to taste Salt; for masala paste; 5 cashewnuts; 5 badam/almonds; 1 kopak pod; 1 Bay leaf; 1/2 inch cinnamon; 2 cloves; 1 cardamon; 1 teaspoon poppy seeds; 2 red chillies

Harshitha Gurukumar @cook_14190807

Mysore

#resolutions. Serving for all corn lovers. Innovation dish highly nutritious with loads of protein, fiber, calcium, iron and vitamins. Even kids will love to eat because it comes in a fancy pack.

Harshitha Gurukumar @cook_14190807

Mysore

#resolutions. Serving for all corn lovers. Innovation dish highly nutritious with loads of protein, fiber, calcium, iron and vitamins. Even kids will love to eat because it comes in a fancy pack.

Saved

Ingredients

2 tablespoonoil
1 teaspoonginger garlic paste
1 cupSweet corn
1/2 cupchopped capsicum
1 cupcorn/jowar flour
1 tablespoonjeera/cumin seeds
1 tablespoonpepper
1onion chopped
1small tomato
1 teaspoonchilli powder
1 teaspoonsoya sauce
1 teaspoontomato sauce
to tasteSalt
For masala paste
for masala paste
5cashewnuts
5badam/almonds
1kopak pod
1Bay leaf
1/2 inchcinnamon
2cloves
1cardamon
1 teaspoonpoppy seeds
2red chillies

Saved

Steps

1

Boil all the ingredients under masala in water for 5 mins. Strain and grind to a smooth paste.
2

Boil sweet corn for 3 mins in water and keep it aside.
3

Heat oil in a pan add diced onions, and ginger garlic paste saute. Add tomatoes and cook till mushy. Add grounded paste and fry in medium flame till raw smell goes
4

Add soya sauce, tomato sauce and chilli powder, saute. Add capsicum, sweet corn and salt
5

Cover lid and cook for 7-10 mins. This will use for stuffing.
6

In a thick bottom vessel take 1 cup water add 1 tablespoon of corn/jowar flour mix with out any lumps and keep it for boiling. Add crushed pepper, jeera and salt. Add half cup of flour after it starts boiling. Do not mix let it boil for 5-8min or till nice aroma starts.
7

Mix flour properly with out any lumps if needed add some more flour
8

Make balls out of dough prepared. And roll it to circular shape like chapati but thicker. Place one spoon of corn stuffing in center and fold. Can use mould.
9

Cover the dumplings from maize covering leaves use a toothpicks to keep the covering stiff
10

Keep prepared dumplings in a steamer or idli cooker for 10 mins and cook.
11

After steaming remove from steamer and keep aside for 10 mins.
12

Remove corn leaf covering just before consuming and enjoy the corn parcel. Can eat as it is or enjoy with schezwan or mayonnaise sauce.