Broccoli dhabeli

Name: Broccoli dhabeli
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 Pavs; 3 tbsp Dhabeli masala powder; 2 potatoes boiled and mashed; 1 cup broccoli blanched and finely chopped; 2 medium size onions chopped; 3/4 cup Sev; 1/2 cup peanuts roasted; As required oil; to taste salt; 1 lemon juice; 1/2 cup Sweet date and tamarind chutney; 1 tablespoon sugar; 1/2 cup pomegranate pearls; 1/4 cup Fresh coriander leaves; 1/2 cup mint chutney; 3 tablespoons butter

Inish Issac @InishKitchen

#resolutions
Broccoli is Italian origin and Dhabeli is originated in Gujarat, India. It's again a fusion of India and Europe. One such quick healthy snack for my quests of all age is Broccoli Dhabeli. DHABELI twist with BROCCOLI. The broccoli and spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds fulfills my taste buds completely. This mixture is sandwiched between butter toasted pav topped with sweet tamarind date chutney, mint chutney. They all blend perfectly together to give you a bunch of flavours and textures in each bite – a party for your taste buds!

Inish Issac @InishKitchen

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Ingredients

15 minutes

3 servings

3Pavs
3 tbspDhabeli masala powder
2potatoes boiled and mashed
1 cupbroccoli blanched and finely chopped
2medium size onions chopped
3/4 cupSev
1/2 cuppeanuts roasted
As requiredoil
to tastesalt
1lemon juice
1/2 cupSweet date and tamarind chutney
1 tablespoonsugar
1/2 cuppomegranate pearls
1/4 cupFresh coriander leaves
1/2 cupmint chutney
3 tablespoonsbutter

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Steps

15 minutes

1

Heat oil in a pan. Add potatoes, broccoli, salt and a little water. Mix well and add dabeli masala, lemon juice, half sweet tamarind chutney. Mix and cook till the moisture is absorbed.
2

Transfer the mixture into a plate and spread it. Add lemon juice, onions, peanuts coconut, pomegranate pearls, half the sev and coriander leaves over the top.
3

Slit the pavs horizontally without cutting through and spread butter on it
4

Spread mint chutney on both the sides of pav, sweet date and tamarind chutney. Sprinkle onion and sev in between the two halves.
5

Make a patty of the Broccoli and Potato mixture and place it in between the Pav. Place the stuffed pavs on a hot tawa. Press slightly and toast with a little butter, till done. Serve hot.